This is great and easy and tastes GREAT! Really, people love it and it is so, so easy.

You'll need the following:

1, 15-ounce can Mexican style stewed tomatoes, undrained
1, 15-ounce cans black beans, drained
1-teaspoon ground cumin

6, 6-inch corn tortillas
1 1/2 cups shredded Monterey Jack cheese

Optional additions - however you like!
sour cream
sliced green onions
chopped fresh cilantro or parsley
chopped tomato
sliced black olives

Combine first 3 ingredients in a medium saucepan, bring to a boil. Reduce heat and simmer 5 minutes. Spread one-third of bean mixture in a 2-quart microwave-safe dish coated with cooking spray. Arrange half of tortillas over bean mixture (you may need to cut them to get them to cover the layer - I cut mine into quarters), top with ½ cup cheese. Repeat layers once, top with remaining bean mixture and cheese.

Cover with heavy-duty plastic wrap, and vent. Microwave at HIGH 4-5 minutes or until cheese melts. Top with the optional ingredients to your taste!

Yum! Serves 4 adults!